1943 Morton Salt Home Meat Curing Made Easy - Pork Beef Lamb Sausage PB
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Product details
| Management number | 47082828 | Release Date | 2026/02/01 | List Price | $13.79 | Model Number | 47082828 | ||
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| Category | |||||||||
This 1943 Morton Salt Company book titled "Home Meat Curing Made Easy" is a valuable addition to any collection. With 112 pages of detailed instructions on curing pork, beef, lamb, and sausage, this book is a must-have for anyone interested in home meat curing.
The book is in its original form and was printed in Chicago, IL in 1943. The book is personalized and features illustrations by Morton Salt Co. It is a softcover book with wraps and is in English language. The book covers the topic of home meat curing and is perfect for those interested in the subject.
The book is an original and not a facsimile. It is a valuable antique book printed in the United States.
Please review the photos as they are a part of the description.
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
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